Visualizing GOOD Seafood

GOOD magazine has a serious love for infographics and I happen to adore their latest on sustainable seafood. Created using the same information you and I use all the time from Monterey Bay’s Seafood Watch Program, they came up with a fun.. if large.. pictorial to follow.  Even if its no more portable than the cards Monterey already provides (including ones for sushi diners) it at least gets the concept of sustainable seafood out there just a little bit further to GOOD readers.

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